Development of Healthy Protein-Rich Crackers Using Tenebrio Molitor Flour

AuthID
 P-00W-A87
4
Author(s)
Djouadi, A
·
Sales, JR
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 5, Páginas: 702 (17)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 35267335
SCOPUS: 2-s2.0-85126325953
Wos: WOS:000771166300001
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