Antibiotic Resistance and Virulence Factors Among Enterococci Isolated from Chourico, a Traditional Portuguese Dry Fermented Sausage

AuthID
 P-002-TND
8
Author(s)
Laukova, A
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 74, Número: 3, Páginas: 465-469 (5)
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Publication Identifiers
Pubmed: 21375886
SCOPUS: 2-s2.0-79951966860
Wos: WOS:000288313200018
Source Identifiers
ISSN: 0362-028X
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