Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins

AuthID
 P-00W-AZM
3
Author(s)
Carvalho, F
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 6, Páginas: 796 (14)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35327219
SCOPUS: 2-s2.0-85126601122
Wos: WOS:000775414400001
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