Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

AuthID
 P-002-TRZ
5
Author(s)
Noronha da Silveira, MIN
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 4, Número: 1, Páginas: 28-34 (7)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79951580473
Wos: WOS:000287326900005
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service