Is Pinking Susceptibility Index a Good Predictor of White Wines Pinking Phenomena?

AuthID
 P-00W-CG5
6
Author(s)
Minute, F
·
Giotto, F
·
Tipo de Documento
Article
Year published
2022
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 386, Páginas: 132861
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85127314439
Source Identifiers
ISSN: 0308-8146
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