Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia Sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese

AuthID
 P-00W-ED1
5
Author(s)
Robalo, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 8, Páginas: 1158 (23)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35454745
SCOPUS: 2-s2.0-85129230376
Wos: WOS:000786066400001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service