Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

AuthID
 P-00W-EQY
6
Author(s)
Dias, S
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 7, Páginas: 992 (18)
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Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35407079
SCOPUS: 2-s2.0-85128047125
Wos: WOS:000781674500001
Source Identifiers
ISSN: 2304-8158
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