Effect of High Pressure on the Properties of Chocolate Fillings During Long-Term Storage

AuthID
 P-00W-ES6
10
Author(s)
Panda, A
·
Coelho, P
·
da Silva, JL
·
Lampreia, C
·
Santos, MT
·
Pinto, CA
·
Amaral, RA
·
Dias, J
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 7, Páginas: 970 (11)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35407057
SCOPUS: 2-s2.0-85128243114
Wos: WOS:000781852200001
Source Identifiers
ISSN: 2304-8158
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