Fan Assisted Extraction and Hplc-Dad-Ms/Ms Identification of Volatile Carbonyl Compounds as Chemical Descriptors of Healthy and Defective Roasted Coffee Beans

AuthID
 P-00W-FR3
4
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 138, Páginas: 109014 (9)
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Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85128513901
Wos: WOS:000799653800005
Source Identifiers
ISSN: 0956-7135
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