Publicações

AuthID
P-00W-FSD

Author(s)

Granato, D

Zabetakis, I

Mocan, A

Tsoupras, A

Cruz, AG

Pimentel, TC

Tipo de Documento

Article

Year published

2022

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 124, Páginas: 128-139 (12)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2022.04.009

SCOPUS: 2-s2.0-85128632541

Wos: WOS:000793648100002

Source Identifiers

ISSN: 0924-2244

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