Preservation of High Pressure Pasteurised Milk by Hyperbaric Storage at Room Temperature Versus Refrigeration on Inoculated Microorganisms, Fatty Acids, Volatile Compounds and Lipid Oxidation

AuthID
 P-00W-HZG
6
Author(s)
Lemos, AT
·
Barba, FJ
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 387, Páginas: 132887 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35472715
SCOPUS: 2-s2.0-85129523651
Wos: WOS:000808778000001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service