Publicações

AuthID
P-00W-J4Z

Author(s)

Vilas-Boas, AM

Brassesco, ME

Quintino, AC

Azevedo, M

Pintado, M

Tipo de Documento

Article

Year published

2022

Publicado

in FOODS, ISSN: 2304-8158

Volume: 11, Número: 9

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11091272

Pubmed: 35563995

SCOPUS: 2-s2.0-85129773928

Wos: WOS:000796126600001

Source Identifiers

ISSN: 2304-8158

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