Effect of Freezing on the Rheological, Chemical and Colour Properties of Serpa Cheese

AuthID
 P-002-VE2
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF DAIRY RESEARCH, ISSN: 0022-0299
Volume: 78, Número: 1, Páginas: 80-87 (8)
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Publication Identifiers
Pubmed: 21214966
SCOPUS: 2-s2.0-79952787118
Wos: WOS:000286788400012
Source Identifiers
ISSN: 0022-0299
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