Monitoring Sodium Chloride During Cod Fish Desalting Process by Flow Injection Spectrometry and Infrared Spectroscopy

AuthID
P-002-VKQ
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Número: 2, Páginas: 277-282 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-78649526575
Wos: WOS:000285824400020
Source Identifiers
ISSN: 0956-7135
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