Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/Peptide Fractions from Sardine Cooking Effluent

AuthID
 P-00W-MGZ
6
Author(s)
Ghalamara, S
·
Coscueta, ER
·
Silva, S
·
Brazinha, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF ENVIRONMENTAL MANAGEMENT, ISSN: 0301-4797
Volume: 317, Páginas: 115344 (12)
Indexing
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Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35642813
SCOPUS: 2-s2.0-85130517745
Wos: WOS:000811228100003
Source Identifiers
ISSN: 0301-4797
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