Bioactive Peptides Derived from Marine Sources: Biological and Functional Properties

AuthID
 P-00W-NDM
2
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Tipo de Documento
Article
Year published
2022
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in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 119, Páginas: 348-370 (23)
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Wos: WOS:000796357000006
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ISSN: 0924-2244
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