Benefit and Risk Assessment of Replacing of Sodium Chloride by Other Salt/Substances in Industrial Seafood Products

AuthID
 P-00W-NEV
2
Author(s)
Rybicka, I
·
Tipo de Documento
Article
Year published
2022
Publicado
in EFSA JOURNAL
Volume: 20
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Publication Identifiers
Pubmed: 35634562
Wos: WOS:000799796400001
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