Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

AuthID
 P-00W-PPX
8
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 12, Páginas: 1671 (18)
Indexing
Wos®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35741869
Wos: WOS:000815920000001
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