Emerging Challenges in Assessing Bio-Based Nanosystems' Behaviour Under in Vitro Digestion Focused on Food Applications - A Critical View and Future Perspectives

AuthID
 P-00W-PX0
7
Author(s)
Fernandes, JM
·
Avelar, Z
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 157, Páginas: 111417 (14)
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Scopus®
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Google Scholar®
Publication Identifiers
Pubmed: 35761663
SCOPUS: 2-s2.0-85131831886
Wos: WOS:000823264700002
Source Identifiers
ISSN: 0963-9969
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