Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study

AuthID
 P-00W-RJ1
7
Author(s)
Peixoto, JAB
·
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service