Inverse Problem Methodology for Thermal-Physical Properties Estimation of Frozen Green Beans

AuthID
 P-000-971
2
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 63, Número: 4, Páginas: 383-392 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1242331416
Wos: WOS:000220575300004
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service