Influence of Cocoa Origin on the Nutritional Characterization of Chocolate

AuthID
 P-00W-VMP
7
Author(s)
Panda, A
·
da Silva, JL
·
Partidario, A
·
Lageiro, M
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133625768
Wos: WOS:000821370400002
Source Identifiers
ISSN: 1438-2377
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