Understanding the Interaction Between Terrestrial Animal Fat Sources and Dietary Emulsifier Supplementation on Muscle Fatty Acid Profile and Textural Properties of European Sea Bass

AuthID
 P-00W-VTP
6
Author(s)
Matos, E
·
Aires, T
·
Melo, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 560, Páginas: 738547 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133462851
Wos: WOS:000888667100006
Source Identifiers
ISSN: 0044-8486
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