Publicações

AuthID
P-00X-266

Author(s)

Santos, M

Breda, J

Tipo de Documento

Article

Year published

2022

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 114, Páginas: 104815 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfca.2022.104815

SCOPUS: 2-s2.0-85135724103

Unpaywall: 10.1016/j.jfca.2022.104815

Wos: WOS:000841486200007

Source Identifiers

ISSN: 0889-1575

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