Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

AuthID
 P-00X-2BV
6
Author(s)
Gadelha, JR
·
Mello, F
·
Marmelo, I
·
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 27, Número: 15, Páginas: 4873 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35956823
SCOPUS: 2-s2.0-85136340464
Wos: WOS:000839765300001
Source Identifiers
ISSN: 1420-3049
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