Understanding the Main Factors That Influence Consumer Quality Perception and Attitude Towards Meat and Processed Meat Products

AuthID
 P-00X-3YG
4
Author(s)
de Araújo P.D.
·
Araújo W.M.C.
·
Tipo de Documento
Review
Year published
2022
Publicado
in Meat Science, ISSN: 03091740
Volume: 193, Páginas: 108952
Indexing
Scopus®
Crossref®37
Publication Identifiers
SCOPUS: 2-s2.0-85136630712
Source Identifiers
ISSN: 03091740
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