A Step for the Valorization of Spent Yeast Through Production of Iron-Peptide Complexes-A Process Optimization Study

AuthID
 P-00X-4GF
9
Author(s)
Ferreira, C
·
Faustino, M
·
Pereira, JO
·
Tipo de Documento
Article
Year published
2022
Publicado
in PROCESSES, ISSN: 2227-9717
Volume: 10, Número: 8
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85139084066
Wos: WOS:000845875900001
Source Identifiers
ISSN: 2227-9717
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