In Vitro Starch Digestibility and Estimation of Glycemic Index in Algae-Based Couscous

AuthID
 P-00X-6VM
4
Author(s)
Khemiri, S
·
Smaali, I
Tipo de Documento
Article in Press
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 57, Número: 11, Páginas: 7245-7253 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85137856481
Wos: WOS:000853134000001
Source Identifiers
ISSN: 0950-5423
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