High-Pressure Processing for Food Preservation

AuthID
 P-00X-9AP
8
Author(s)
Iqbal, A
·
Murtaza, A
·
Pinto, CA
·
Liu, X
·
Zhu, Z
·
Lorenzo, JM
·
Marszałek, K
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Páginas: 495-518
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85138406662
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