Reducing Salt Levels in Seafood Products

AuthID
 P-00X-9YY
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Reducing Salt in Foods
Páginas: 185-211
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85138963977
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