Medium-Chain Triglycerides and Conjugated Linolenic Acids in Functional Yogurts: Impact of Git and Potential Biological Activities

AuthID
 P-00X-AKR
7
Author(s)
Machado, M
·
Sousa, S
·
Morais, P
·
Miranda, A
·
Rodriguez Alcala, LM
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 13, Número: 21, Páginas: 10937-10946 (10)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36205641
SCOPUS: 2-s2.0-85141005514
Wos: WOS:000864795900001
Source Identifiers
ISSN: 2042-6496
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