Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile Throughout Spontaneous Fermentation

AuthID
 P-00X-BTK
5
Author(s)
Rocha, JM
·
Macedo, AC
Tipo de Documento
Article
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Número: 19, Páginas: 9738 (16)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85139915528
Wos: WOS:000866701500001
Source Identifiers
ISSN: 2076-3417
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