Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential

AuthID
 P-00X-BX6
5
Author(s)
Coimbra-Gomes, J
·
Macedo, AC
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 19, Páginas: 3050 (12)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230126
SCOPUS: 2-s2.0-85139750428
Wos: WOS:000866720000001
Source Identifiers
ISSN: 2304-8158
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