Carbon Dioxide Spectrophotometric Determination in Whole Roasted Coffee Beans Using a Total Analysis System After Super-Modified Simplex Optimization

AuthID
 P-00X-CZK
4
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 115, Páginas: 104978 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85140319342
Wos: WOS:000880034500011
Source Identifiers
ISSN: 0889-1575
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