Publicações

AuthID
P-00X-G9K

Author(s)

Izcara, S

Morante-Zarcero, S

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 50, Páginas: 102188 (12)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.fbio.2022.102188

SCOPUS: 2-s2.0-85142145743

Wos: WOS:000895646600009

Source Identifiers

ISSN: 2212-4292

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