Nutritional, Rheological, Sensory Characteristics and Environmental Impact of a Yogurt-Like Dairy Drink for Children Enriched with Lupin Flour

AuthID
 P-00X-GB5
7
Author(s)
Vieira, EDF
·
Styles, D
·
Sousa, S
·
Santos, C
·
Vasconcelos, MW
Tipo de Documento
Article
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 30, Páginas: 100617 (10)
Indexing
Wos®
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141785309
Wos: WOS:000891912600011
Source Identifiers
ISSN: 1878-450X
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