EDITORIAL: The Chemistry of Food in the Advent of Sustainable Diets

AuthID
P-00X-GEQ
5
Author(s)
Morales, P
·
Petropoulos, SA
·
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Publication Identifiers
Pubmed: 36419556
SCOPUS: 2-s2.0-85142281563
Wos: WOS:000890897900001
Source Identifiers
ISSN: 2296-861X
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