Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

AuthID
 P-00X-J03
10
Author(s)
Molina, AK
·
Bachari, K
·
Ziani, BEC
·
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 27, Número: 23, Páginas: 8366 (15)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36500462
SCOPUS: 2-s2.0-85143590653
Wos: WOS:000897250000001
Source Identifiers
ISSN: 1420-3049
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