Sustainability Issues Along the Coffee Chain: From the Field to the Cup

AuthID
P-00X-KH8
4
Author(s)
Tipo de Documento
Review
Year published
2022
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Indexing
Publication Identifiers
Pubmed: 36479852
SCOPUS: 2-s2.0-85144037358
Wos: WOS:000894157400001
Source Identifiers
ISSN: 1541-4337
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