Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces Cerevisiae

AuthID
P-00X-MC1
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 23
Indexing
Publication Identifiers
Pubmed: 36496561
SCOPUS: 2-s2.0-85143605579
Wos: WOS:000897429400001
Source Identifiers
ISSN: 2304-8158
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