Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus Pentosus I106 upon Alternative Inoculation Strategies

AuthID
 P-00X-P42
8
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Número: 1, Páginas: 12 (21)
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Publication Identifiers
SCOPUS: 2-s2.0-85146801460
Wos: WOS:000915166200001
Source Identifiers
ISSN: 2311-5637
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