Lactic Bacteria in Artisanal Cheese: Characterization Through Metagenomics

AuthID
P-00X-PCV
6
Author(s)
Erhardt, MM
·
Oliveira, WD
·
Marques, PH
·
Richards, NSPD
Tipo de Documento
Article
Year published
2023
Publicado
in FERMENTATION-BASEL
Volume: 9, Número: 1, Páginas: 41 (18)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85146813524
Wos: WOS:000915097400001
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