Nutritional, Organoleptic and Sensory Quality of Market-Sized European Sea Bass (Dicentrarchus Labrax) Fed Defatted Tenebrio Molitor Larvae Meal as Main Protein Source

AuthID
 P-00X-PKV
8
Author(s)
Silva, A
·
Sa, T
·
Aires, T
·
Tipo de Documento
Article
Year published
2023
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 566, Páginas: 739210 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85145237264
Wos: WOS:000917290600001
Source Identifiers
ISSN: 0044-8486
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