Sweet Chestnut (Castanea Sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology

AuthID
 P-00X-QH1
3
Author(s)
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 24
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36553794
Wos: WOS:000902887300001
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