A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

AuthID
 P-00X-QHB
6
Author(s)
Pereira, C
·
Mendes, D
·
Martins, N
·
Tipo de Documento
Article
Year published
2022
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Número: 4, Páginas: 79 (16)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144684454
Wos: WOS:000902119400001
Source Identifiers
ISSN: 2306-5710
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