Nutritional Composition and Minerals Bioaccessibility of Commercial Fruit Flours

AuthID
 P-00X-RMS
7
Author(s)
Galvão, F
·
Pinto, E
·
de Lima, VA
·
Felsner, ML
Tipo de Documento
Article in Press
Year published
2023
Publicado
in Journal of Food Measurement and Characterization, ISSN: 2193-4126
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85146152429
Source Identifiers
ISSN: 2193-4126
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