By-Products of Dates, Cherries, Plums and Artichokes: A Source of Valuable Bioactive Compounds

AuthID
 P-00X-XE9
7
Author(s)
Mateus, ARS
·
Sendon, R
·
Khwaldia, K
·
Tipo de Documento
Article
Year published
2023
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 131, Páginas: 220-243 (24)
Indexing
Wos®
Scopus®
Crossref®33
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144622237
Wos: WOS:000912361600001
Source Identifiers
ISSN: 0924-2244
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