Publicações

AuthID
P-002-ZRA

Author(s)

Alexandre, EMC

Editor(es)

Saravacos,G;Taoukis,P;Krokida,M;Karathanos,V;Lazarides,H;Stoforos,N;Tzia,C;Yanniotis,S

Tipo de Documento

Proceedings Paper

Year published

2011

Publicado

in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) in Procedia Food Science, ISSN: 2211-601X

Volume: 1, Páginas: 836-841 (6)

Conference

11Th International Congress on Engineering and Food (Icef), Date: MAY 22-26, 2011, Location: Athens, GREECE

Indexing

Wos^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.profoo.2011.09.126

Handle: https://hdl.handle.net/10400.14/7533

Wos: WOS:000314355500125

Source Identifiers

ISSN: 2211-601X

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