Dynamic Approach for Assessing Food Quality and Safety Characteristics: the Case of Processed Foods

AuthID
 P-002-ZRB
2
Author(s)
8
Editor(es)
Saravacos, G; Taoukis, P; Krokida, M; Karathanos, V; Lazarides, H; Stoforos, N; Tzia, C; Yanniotis, S
Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) in Procedia Food Science, ISSN: 2211-601X
Volume: 1, Páginas: 1015-1025 (11)
Conference
11Th International Congress on Engineering and Food (Icef), Date: MAY 22-26, 2011, Location: Athens, GREECE
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Wos®
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Publication Identifiers
Wos: WOS:000314355500151
Source Identifiers
ISSN: 2211-601X
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