Valorization of Rambutan (Nephelium Lappaceum L.) Peel: Chemical Composition, Biological Activity, and Optimized Recovery of Anthocyanins

AuthID
 P-00X-YF9
10
Author(s)
Albuquerque, BR
·
Petrovic, J
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 165, Páginas: 112574 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36869553
SCOPUS: 2-s2.0-85147851308
Wos: WOS:000934095900001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service